María Gabriela Vernaza Leoro

Professor

mgvernaza@usfq.edu.ec

(+593 2) 297-1700

Extension

1205

Brillat-Savarin Building, BS-210

Faculty

College of Sciences and Engineering

Career

Food Engineering

Expertise area

Technology in bakery and cereals

Ph.D. in Food Technology, Universidade Estadual de Campinas (UNICAMP), Brazil.
M.Sc. in Food Technology, Universidade Estadual de Campinas (UNICAMP), Brazil.
Food Engineering - Universidad San Francisco de Quito (USFQ), Ecuador.